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Rheumatoid Arthritis Scientific Review Pharmacology Dietary Sources Adverse Effects Conclusions References
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Diet:
Both plants and animals can make the
parent fatty acid of Ω-9 (oleic acid), but only plants can make Ω-3 (α-linolenic
acid) and Ω-6 (linoleic acid) parent fatty acids. Therefore in animals
these FA are essential and must be obtained from the diet.
Sources of PUFA
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Ω-3 |
Ω-6 |
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dark green
vegetables |
margarines |
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soya bean oil |
cooking oils |
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rape seed oil |
vegetable oils |
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certain nuts |
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oils of fish that
eat phytoplankton |
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cod livers |
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flesh of herring or
mackerel |
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Populations with high dietary intake of
fish such as Greenland and Eskimos have a low incidence of inflammatory and
auto-immune disorders, such as RA. Table 3.
-3 Content in Fish (Cooked, Dry Heat)*
| Fish |
EPA & DHA
(mg per 100 g of edible fish; ~3–4 oz.) |
|
Herring |
1700 |
Salmon |
1600 |
| Mackerel|| |
1400 |
| Flounder |
500 |
| Halibut¶ |
500 |
| Tuna** |
300 |
| Bluefin |
1500 |
| Canned white |
900 |
| Canned light |
300 |
| Cod |
200 |
| Catfish |
200 |
| Haddock |
200 |
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| * Approximated to nearest 100 mg
(http://www.nal.usda.gov/fnic/foodcomp/index.html).
EPA and DHA;
EPA=20:5 -3; DHA=22:6 -3. 
Average; Atlantic and
Pacific.
Average; Atlantic (wild and
farmed), Chinook, pink, coho.
|| Average; Atlantic, Jack;
Pacific, Spanish.
¶ Greenland halibut, 1100 mg.
** Skipjack/yellowfin, 300 mg.
Adapted from:
Practical Applications
of Fish Oil (Ω-3 Fatty Acids) in Primary Care
Supplementation:
Fish oil supplements provide the most
consistent way of supplying higher doses of -3
FA. An alternative to dietary intake for persons who are unable to consume a
fish-enriched diet include supplementation, which may also be lower in mercury
content and other environmental pollutants. Most preparations provide approximately 300 mg of total -3
FA, divided between EPA and DHA. Consumers are cautioned to buy from
reputable and reliable brands because the FDA does not regulate supplements. An independent, nonprofit organization that
verifies manufacturing, quality, and purity claims of supplements is
the United States Pharmacopeia (USP). Those supplements branded as USP may improve its reliability and safety.
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Dosing:
A dose response relationship exists up
to a daily dose of 2.6 grams of fish oil, which is equivalent to about 1.6 grams
of EPA. Anti-inflammatory effects have been shown between 2.6 g/day and 7.1
g/day during therapy of 12 weeks or longer. Ninety mg/kg/day EPA/DHA (3:2
ratio) is associated with a shorter period to response than 45 mg/kg/day. Thus,
high doses may be considered for loading with lesser does in the
anti-inflammatory range for maintenance.
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Capsules are supplied in 400 mg, 500 mg,
1000 mg, 1200 mg, and 2000 mg preparations.
Trade
Names:
Fish oil is available
generically from numerous manufacturers. Branded products include MaxEPA, Super
EPA, Omega 3 (several manufacturers), Sof-Gel E.P.A. (Tyson Neutraceuticals),
Marine Lipid Concentrate (Vitaline), Formula 3/6/9 (Advanced Nutritional),
Prolinic (Key Company), Sam-E.P.A. (Bio-tech Pharmacal), Sea Omega (Rugby),
Twin-EPA (Twinlab), Ultra 30/20 (Health From the Sun), Norwegian Fish Oil
(Spectrum Naturals).
   
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