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Adhami V, Ahmad N, Mukhtar H.  Molecular Targets for Green Tea in Prostate Cancer Prevention.  The American Society for Nutritional Sciences, Journal of Nutrition. 133: 2417S-2424S.  July 2003

Black and Green Tea (Clinician Fact Sheet).  Alternative Medicine Alert online archives.  1 May 2000.

Hakim IA, Harris RB, Brown S, et al.  Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study.  Journal of Nutrition.  2003; 133: 3303S-3309S.

Hodgson JM, Croft KD, Mori TA, et al.  Regular Ingestion of Tea Does Not Inhibit In Vivo Lipid Peroxidation in Humans.  Journal of Nutrition.  2002; 132(1): 55-58.

Hoshiyama Y, Kawaguchi T, Miura Y et al.  A prospective study of stomach cancer death in relation to green tea consumption in Japan.  British Journal of Cancer.  2002; 87: 309-313.

Inoue M., Tajima K., Hirose K., Hamajima N., Takezaki T., Kuroishi T., Tominaga S. Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan.  Cancer Cause Control, 9: 209-216.  1998

Jatoi A, Ellison N, Burch PA, et al.  A Phase II Trial of Green Tea in the Treatment of Patients with Androgen Independent Metastatic Prostate Carcinoma.  Cancer.  2003; 97: 1442-1446.

Koizumi Y, Tsubono Y, Nakaya N., Nishino ., Shibuys D., Matsuoka H, Tsuji, I. No Association between Green Tea and the Risk of Gastric Cancer.  Cancer Epidemiology Biomarkers and Prevention.  12: 472-473, May 2003.

Kono S., Ikeda M., Tokudome S., Kuratsune M. A case-control study of gastric cancer and diet in Northern Kyushu, Japan. Jpn J. Cancer Res. (Gann), 79: 1067-1074, 1988

Maron DJ, Lu GP, Cai NS, et al.  Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract.  Archives of Internal Medicine.  2003; 163: 1448-1453.

Nakachi K., Matsuyama S., Miyake S., Suganuma M., Imai K.  Preventive effect of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention. Biofactors, 13: 49-54, 2000.

Pisters KMW, Newman RA, Coldman B, et al.  Phase I Trial of Oral Green Tea Extract in Adult Patients With Solid Tumors.  Journal of Clinical Oncology.  15 March 2001; 19(6): 1830-1838.

Rietveld A, Wiseman S.  Antioxidant Effects of Tea: Evidence from Human Clinical Trials.  Journal of Nutrition.  2003; 133: 3285S-3292S.

Sano T, Sasako M.  Green Tea and Gastric Cancer (Editorial).  New England Journal of Medicine.  1 March 2001; 344(9): 675-676.

Schmidt K, Hornerber M, Borrelli F, Ernst E. Green Tea (Camellia sinensis) for the prevention of cancer (Protocol). Cochrane Database of Systematic Reviews 2004, Issue 4. Art. No.: CD005004. DOI: 10.1002/14651858.CD005004.

Tea and Cancer Prevention (NCI Fact Sheet).  Available at www.cancer.gov.  The website of the National Cancer Institute.  Updated 6 December 2002.

Tsubono Y, Nishino Y, Komatsu S et al.  Green Tea and the Risk of Gastric Cancer in Japan.  New England Journal of Medicine.  1 March 2001; 344(9): 632-636.

Udani J, Spar M.  Green Tea for Weight Loss.  Alternative Medicine Alert online archives.  1 Feb 2001.