In addition to the links at right, selected references regarding the Paleodiet are listed below:

1. Baschetti,-R Paleolithic nutrition. Eur-J-Clin-Nutr. 1997 Oct; 51(10): 715-6
2. Cordain-L Alternative-Medicine A diet solution based on evolution: the author of the paleo diet explains why we should eat the way our stone age ancestors did ALTERN-MED 2002 Mar; (46): 66-70, 72-4
3. Cordain-L; Eaton-SB; Miller-JB; Mann-N; Hill-KEUR-J-CLIN-NUTR. The paradoxical nature of hunter-gatherer diets: Meat-based, yet non-atherogenic European-Journal-of-Clinical-Nutrition. 2002; 56(SUPPL. 1): S42-S52
4. Cordain-L The nutritional characteristics of a contemporary diet based upon paleolithic food groups Journal-of-American-Nutraceutical-Association; 2002; 5(3); 15-24
5. Cordain-L; Miller-JB; Eaton-SB; Mann-N; Holt-SHA; Speth-JD Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets American-Journal-of-Clinical-Nutrition 2000 Mar; 71(3): 682-92, 665-7
6. Eaton,-S-B; Paleolithic vs. modern diets--selected pathophysiological implications Eur-J-Nutr. 2000 Apr; 39(2): 67-70
7. Eaton,-S-B; Eaton,-S-B 3rd; Sinclair,-A-J; Cordain,-L; Mann,-N-J
   Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic. World-Rev-Nutr-Diet. 1998; 83: 12-23
8. Eaton,-S-B; Eaton,-S-B 3rd; Konner,-M-J Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications.  Eur-J-Clin-Nutr. 1997 Apr; 51(4): 207-16
9. Eaton,-S-B Humans, lipids and evolution.Lipids. 1992 Oct; 27(10): 814-20
10. Eaton,-S-B; Konner,-M Paleolithic nutrition. A consideration of its nature and current implications. N-Engl-J-Med. 1985 Jan 31; 312(5): 283-9
11. Edwards-K; Rice-WJ Back to our ancestor's diet -- a healthy move Nutritional-Perspectives 2000 Jan; 23(1): 4-5, 7-9, 11
12. Garn,-S-M; Leonard,-W-RWhat did our ancestors eat? Nutr-Rev. 1989 Nov; 47(11): 337-45
13. Lietava,-J; Thurzo,-M; Dukat,-A Paleodiet and its relation to atherosclerosis. Ann-N-Y-Acad-Sci. 1997 Sep 20; 827: 382-91
14. Milton,-K Back to basics: why foods of wild primates have relevance for modern human health. Nutrition. 2000 Jul-Aug; 16(7-8): 480-3
15. Phillipson,-C Paleonutrition and modern nutrition. World-Rev-Nutr-Diet. 1997; 81: 38-48
16. Simopoulos-AP Evolutionary aspects of omega-3 fatty acids in the food supply. Prostaglandins-Leukotrienes-and-Essential-Fatty-Acids. 1999; 60(5-6): 421-429