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BIBLIOGRAPHY


 

Barrette, E.P..  Can Dietary Choices Prevent Prostate Cancer?  Alternative Medicine Alert.  2001 Jan;  4(1):  1-4.

Gann et al.  Lower Prostate Cancer Risk in Men with Elevated Plasma Lycopene Levels: Results of a Prospective Analysis.  Cancer Research. 1999 59: 1225-1230.

Giovannucci, E.  Tomatoes, Tomato-based Products, Lycopene, and Cancer:  Review of the Epidemiologic Literature.  Journal of the National Cancer Institute.  1999 Feb 17;  91(4):  317-331.

Grant, WB.  An Ecologic study of dietary links to Prostate CancerAlternative Medicine Review.  1999 June; 4(3):  162-9.

Matos et al.  Protective Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in Cell Culture.  Archives of Biochemistry and Biophysics, Vol. 383, No. 1, Nov 2000, pp. 56-59.

Norrish et al.  Prostate Cancer and Dietary CarotenoidsAmerican Journal of Epidemiology.  2000 Jan 15; 151(2):  119-123.

Pastori et al.  Lycopene in Association with Alpha-tocopherol Inhibits at Physiological Concentrations Proliferation of Prostate Carcinoma CellsBiochemical and Biophysical Research Communications.  1998 Sep 29; 250(3):  582-585.

Rao et al.  Serum and Tissue Lycopene and Biomarkers of Oxidation in Prostate Cancer Patients:  a Case-control StudyNutrition and Cancer.  1999;  33(2):  159-64.

Sharoni et al. Molecular Mechanisms for the Anticancer Activity of the Carotenoid Lycopene. Drug-Development and Research.  2000; 50/3-4 (448-456).

Stahl, Wilhelm, and Helmut Sies.   Lycopene: A Biologically Important Carotenoid for Humans?  Archives of Biochemistry and Biophysics, Vol. 336, No. 1, Dec 1996, pp. 1-9. 

Young, Andrew J., and Gordon M. Lowe.  Antioxidant and Prooxidant Properties of Carotenoids.  Archives of Biochemistry and Biophysics, Vol. 385, No. 1, Jan 2001, pp. 20-27.

http://www.lycopene.org

http://www.lycopene.com

 

 


Revised: July 19, 2006 .